Thursday 3/24, 6-8pm: Dylan from Wilson Daniels will be here with a mix of spirits and wines- something for everyone! For wines he’ll have a Blanc de Blancs from iconic West Coast producer Schramsberg, and the red is a wildly delicious value Ribera del Duero. On the spirits side we’ll be featuring two new items, the Coppersea Corn Whiskey coming to us from the Hudson Valley, and a new London Dry Gin from Sipsmith.
Friday 3/25, 6-8pm: Ben from Bonhomie will be here with a fun Spring line-up! Sip on our brand new Figue Cotes du Rhone Rosé and Cru Beaujolaos from Fleurie and revisit some old favorites, a sharp Riesling from Eva Fricke and the Figue Cotes du Rhone Rouge.
Saturday 3/26, 4-6pm: Meghan from T Edward will be here showing off three (!!) new wines. She’ll be pouring everyone’s favorite Txakolina Rosé from Ameztoi, the Huia Sauvignon Blanc, and the Matthiasson Linda Lista Chardonnay. Never fear red-lovers! We’ll have the Norton Ridge Cabernet open as well.