Thursday 2/25, 6-8pm: Meghan with T. Edward will have a refreshing, slightly bubbly Petillant from Spain, and a creamy Pinot Gris from New Zealand. We will also taste one of our favorite value blends and a hearty Châteauneuf-du-Pape!
Friday 2/26, 6-8pm: Céline from Thienot will be pouring two delicious and distinctive wines from Bordeaux, as well as a modern Argentinian blend from Clos de Las Siete.
Saturday 2/27, 4-6pm: Come try our Finger Lakes favorites with Clara from Ravines! We will pour their energetic Riesling and very delicate Pinot Noir. Why not drink locally from time to time when we have such soaring quality in New York State?