AWC Blog

Weekly Tasting Schedule

Thursday 1/19, 6-8pm: Courtesy of Vinifera, Vince will be pouring an earthy Italian red from Abruzzo producer Contesa, Brigaldara’s delicious Valpolicella and two wines from Barberani, one of his and our favorite southern Italian producers: a blend of Sangiovese and Montepulciano in addition to a crisp and structured Orvieto.

Friday 1/20, 6-8pm: We’ll be tasting a rich Roussanne from a new Rhone Valley producer to us,  Souillard, a delicious $15 Spanish white, Stadlmann’s bright and juicy Austrian Pinot Noir and an estate grown Cabernet Sauvignon from Carmel Valley, thanks to Matt from Frederick Wildman.

Saturday 1/21, 4-6pm: Sophie from MFW will open our funky and winter-ready Aaron Burr Taconic cider, a crisp and mineral-driven white wine from Bregeonette, Pothiers’ budget-friendly example of Gamay from the Loire Valley and another blend featuring Gamay, Bow & Arrow’s Rhinestones from outside Portland, OR.

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