Thursday 1/21, 6-8pm: Nicole from Soilair will be pouring some fantastic small-production Italian and French delights. We will start with a delicious and food-friendly Lambrusco to be followed by a fantastic unoaked Chardonnay from Muscadet. For reds, we will taste a delightful French Pinot Noir and a seriously well-priced Barbera!
Friday 1/22, 6-8pm: Coline from Duclot will be pouring Bordeaux! Two whites and two reds, from value to super-serious, this isn’t one to miss!
Saturday 1/23, 4-6pm: We have some new gems from Pierre of Cognac One. We will start with a fantastic Bordeaux Blanc that won’t break the budget, as well as a delicious Hungarian dry white. We will also introduce a new Saint-Emilion from the great 2010 vintage as well as a modern-styled and absolutely delicious Douro red!