Travis’ Pick: 2013 San Fereolo Valdibá Dogliani $20
Produced excusively from the Dolcetto grape, Dogliani is the most serious and structured amongst Piedmontese Dolcetto. This one is particularly concentrated, with musky dark-fruit and incredible intensity and structure, and good mineral backbone. Looking for a good cheese pairing? This pairs perfectly with firm and sharp cheeses like manchego and pecorino, or could go great with semi-firm, earthy cheeses like nisa.