While I very much want to like wines from Roussanne, I tend to avoid them: dense, cloying, unctuous, tiring are all words that come to mind. The grape’s aromas are pleasing, but the palate halts those pleasures. Yet, recently, I tasted this delicious bottling from a young producer on the right bank of the Rhône and was delightfully drawn-in with each sip. Jean-Baptiste attributes the wine’s grace to three factors related to the grapes: 1. vines planted on granite, 2. vines grown at over 1000 feet in elevation and 3. picking at the right time. The third point is key: Roussanne turns russet in color–likely lending itself to the origin of the grape’s name–when the grape ripens. Jean-Baptiste picks his grapes right when they turn russet and not a day later, preserving acidity and keeping alcohol in check. Absolutely beautiful with aromas of honeysuckle and stone fruit, with weight yet refreshingly snappy on the palate. The perfect winter white.
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What People Are Saying
There are lots of wine stores in the neighborhood and if you tend to drink the same kinds of wine all the time, there are other stores that might be more to your liking. But if you want to explore the world of wine – really get to know the multitude of wine regions and get exposed to different grapes and truly small, artisanal producers – Amsterdam Wine Co can take you on an amazing journey. Thank you, Amsterdam!
- Lisa T.
I’ve lived on the UWS for 20+ years and long ago had pledged my allegiance to one of the old stalwart liquor stores in the neighborhood. But something made we want to give Amsterdam Wine Co a shot. I did…. and I’ve never looked back. Great selection, great prices and amazing service. It’s my new “go-to.”
- Jason C.
I like wine but I don’t have the budget to drink great wines as often as I’d like. The selection at Amsterdam Wine Co. is so well chosen that I feel like I’m always drinking above my means. Great addition to the neighborhood.
- Rachel R.
We strive to always give our customers a bottle they will like and come back for. Our expert staff is trained to ask each and every person a series of questions that will help us pinpoint individual tastes.
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