When I first began to learn about French wine, I studied the three most famous regions: Burgundy, Bordeaux and Champagne. But where do you go from there when educating yourself on French wine? Alsace is one answer! There’s no shortage of magical winemakers from each of those areas, but it’s no secret that those wines now command a substantial price tag on restaurants’ lists and our own shelves. While the wines of Alsace remain relatively unknown in retail, there are dozens pedigreed producers making phenomenal wine for a fraction of the cost of the regions listed above.
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