Category: Tastings & Events
Thursday 1/11, 6-8pm: Sancerre and American Pinot Noir! Friday 1/12, 6-8pm: A great Sagrantino, a Gruner, and a Barbera! Saturday 1/13, 4-6pm: A stunning Australian Grenache, a Rhone Gamay, and an American white blend from the 2017 Winemaker of the Year!
Thursday 1/4, 6-8pm: NO TASTING Friday 1/5, 6-8pm: South African Merlot, a Syrah, and a Pinotage! Saturday 1/6, 4-6pm: A great alternative to Sancerre!
Thursday 12/28, 6-8pm: Tad with Skurnik will pour some bubbles and fun wines for the New Year Friday 12/29, 6-8pm: Aaron from Massanois will be pouring some bubbles and surprises as well. Saturday 12/30, 4-6pm: NO TASTING
No Tastings This Week. Happy Holidays!
Thursday, December 14th 6-8pm: Nick from Polaner will pour a fizzy white from Spain, a Rioja and a Napa Cab. Friday, December 15th 6-8pm: Icey from Bonhomie will pour a Loire Valley white and a Piedmontese red. Saturday, December 16th 4-6pm: Brittany from Grand Cru will pour a Gamay and a white blend from California.
Thursday 12/07, 6-8pm: No Tasting - our apologies. Friday 12/08, 6-8pm: Sal with Vias will pour a great Barbaresco, Gruner, and a comfort Malbec. Saturday 12/09, 4-6pm: Jessica from Liberty will be pouring some great CA wines.
Thursday 11/30, 6-8pm: Janine from Martin Scott will have a special guest John from Classica International pouring a cool Italian. Friday 12/01, 6-8pm: Heather with Winemonger will pour some fun Austrian wines, including the return of store favorite Umathum Rose for winter. Saturday 12/02, 4-6pm: Jonathan with Winebow will pour a cool Tasmanian sparkler, a new Washington Cabernet, and a Chablis.
No Tastings Scheduled Thanksgiving Week, enjoy.
Thursday 11/16, 6-8pm: John from Coeur Wine Co. will pour prosecco, a Loire white & a domestic Pinot Noir. Friday 11/17, 6-8pm: Jennifer from Jan D'Amore will pour a selection of Italian reds. Saturday 11/18, 4-6pm: Sal with Vias Imports will pour some fan favorites, including the Statti Greco.
Thursday 11/9, 6-8pm: Brittany will pour some Grand Cru selections including a unique Gamay from a little known region. Saturday 11/11, 4-6pm: Icy from Bonhomie will pour some Bonhomie selections including a Piedmontese red. Not to be missed!