AWC Blog

Category: Staff Picks

Connor’s Pick: High Wire New Southern Revival Sorghum Whiskey

Thanks to cheap January flights, I avoided the snow fall and showers this past weekend down in sunny South Carolina! Since we've carried High Wire Distilling Company for a few months now, I knew I had to try their lineup from the source itself in their warehouse in North Charleston. All of their spirits are great, but…

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Timothy’s Pick: Elijah Craig Small Batch

Sometimes you just need to go Old School. Don't get me wrong: I'll experiment with any new whiskey that shows up on the shelf, but there's something to be said for a classic Kentucky Straight Bourbon Whiskey. With a history going back nearly 200 years and a mashbill of 75% corn, 13% rye, and 12%…

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Connor’s Pick: Ioppa Colline Novaresi Nebbiolo 2013

Admittedly, I'm always a sucker for Piedmont and, more specifically, for the Nebbiolo grape. Sharp tannins, high acidity, rose petals on the nose and spicy red fruit on the palate are all quintessential to the grape and the region, but thankfully this wine delivers in all respects! The producer's vineyards are slightly higher in elevation than those…

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Caitlyn’s Pick: St. Reginald Parish The Marigny Pinot Noir

I'm unabashedly an old world gal - you won't often find U.S. wines on my table - but every now and then something special comes along. This wine is made by a young musician turned winemaker who grew up in New Orleans (hence the nod to one of the city's hippest neighborhoods). This carbonic macerated…

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Connor’s Pick: Argyle Brut 2012

There a few things in life I would call myself a traditionalist about, but sparkling wine on New Year's Eve remains a necessity for me. However, it doesn't need to be from Champagne mind you! With vineyards located in one of the Willamette's coolest growing regions, Argyle's wines are uniformly structured and energetic. While I'm…

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Scott’s Pick: Aaron Burr New York “Homestead Location Cider: Taconic”

Cider has been a part of our culture since the arrival of Columbus—folklore has it that a beam on the Mayflower was damaged during a storm and was subsequently secured by a screw from a cider press for the remainder of the ship’s voyage to the Americas. According to Aaron Burr Cidery, within each apple’s…

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Connor’s Pick: Manoir du Kinkiz Cornouaille Cider

While I would certainly never go a week without a glass of wine, I can safely say I'm looking for a little break after New Year's Eve, but this past weekend's bubbles have me craving something sparkling. Whenever I find myself growing tired of wine, beer and cider call my name. Located in northwestern France,…

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Caitlyn’s Pick: Thevenet Blanc de Blanc Sparkling Wine NV

Black Velvet - Equal parts stout beer and sparkling wine A seemingly unusual combination but as they say, don't knock it until you try it! The bright acidity of this 100% Chardonnay sparkler from the Maconnais pairs excellently with the richer burnt sugar notes of a stout beer like Guinness creating an absolutely quaffable bubbly…

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Connor’s Pick: Avinyo Petillant Blanc Vi d’Agulla 2015

Spanish 75 - 1 oz, Gin 2 oz, Avinyo Petillant Blanc (Cava as a substitute) 1/2 oz, Lime juice 2 dashes, Simple syrup This modern twist on the French 75 substitutes Avinyo for the traditional component of Champagne, which should certainly appeal to anyone on a budget! This recipe also has lime juice replacing lemon…

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