AWC Blog

Amanda’s Pick: Billecart Salmon Brut Rosé NV

Body: full
Fruit: rich red fruits and citrus fruit zest, with raspberry in the lead
Food Pairings: Almost anything! My pick would be juicy duck or salmon sashimi.
Organic: Sustainable with organic practices, but not certified

Considered one of the best rosé Champagnes on the market from year to year, this juice consistently lives up to its hype. The Billecart-Salmon it is one of the few Champagne houses to remain family-owned, beginning with the marriage of Nicolas François Billecart and Elisabeth Salmon in 1818.

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