AWC Blog

Month: January 2016

Travis’ Pick: San Fereolo Valdibá Dogliani 2013

Travis' Pick: 2013 San Fereolo Valdibá Dogliani $20  Produced excusively from the Dolcetto grape, Dogliani is the most serious and structured amongst Piedmontese Dolcetto. This one is particularly concentrated, with musky dark-fruit and incredible intensity and structure, and good mineral backbone. Looking for a good cheese pairing? This pairs perfectly with firm and sharp cheeses…

Read More

Adam’s Pick: Icardi Cortese Piemonte L’Aurora 2014

Adam's Pick: Icardi Cortese Piemonte L'Aurora 2014, $15 So if you've never heard of Cortese, it's because it usually goes by the name of the place that famously grows it: Gavi. This is grown right outside the Gavi area so it's not technically allowed to be called by that name, but this is to our…

Read More

Weekly Tasting Schedule 1/21-1/23

Thursday 1/21, 6-8pm: Nicole from Soilair will be pouring some fantastic small-production Italian and French delights. We will start with a delicious and food-friendly Lambrusco to be followed by a fantastic unoaked Chardonnay from Muscadet. For reds, we will taste a delightful French Pinot Noir and a seriously well-priced Barbera! Friday 1/22, 6-8pm: Coline from…

Read More

Weekly Tasting Schedule 1/14-1/16

Weekly Tasting Schedule Thursday 1/14, 6-8pm: Danica from VOS is here with a fun array of spirits! We will start with a Cajun-Spiced Rum, to be followed by a new barrel-aged Gin! We will then taste a delicious Orange-Liqueur that adds depth and complexity to your favorite lager (don't believe me, ask the French about…

Read More

Closing Early, Sunday 1/10

  Forgive us for this change in schedule, but this Sunday 1/10 we will be closing at 7:30pm so that our entire staff can enjoy a post-holiday bash!

Read More

Weekly Tasting Schedule 1/8 -1/9

Weekly Tasting Schedule Vinicius from David Bowler will be pouring four delightful and diverse wines. We will start with a textured Pinot d'Alsace that is a wonderful value. We will also have a classically mineral-driven Chablis from one of our favorite producers, Patrick Piuze. We will end with a bold and full-bodied Priorat as well…

Read More

Did you try a nice bottle of wine at your favorite restaurant?
Fill out our search form and we can get it for you.

Start Here!